Angie’s list of authentic traditional Italian recipes from her own collection of hand written notes.

Beef

Pot Roast with Dill Pickles

Rolled Beef

Sauerbraten

Seafood

Fillets with Sesame Seeds

Orange Roughy

Shrimp and Mushrooms Over Rice

Shrimp AuGratin

Shrimp Pizza

Shrimp Scampi

Stuffed Clams

Stuffed Flounder

Chicken

Chicken Breasts with Spinach

Chicken Cordon Bleu

Chicken Livers with Tomatoes and Noodles

Chicken Piccata

Chicken Reuben

Marinated Chicken

Pork

Pork Piccata

Pork Chops with Devil Sauce

Roast Pork Loin with Sauer Kraut

Pastries and Desserts

Almond Cake

Anise Cookies

Apple Cake

Blueberry Surprise

Bread Pudding

Cheese Cake

Chinese Laughing Balls

Chocolate Macaroons

Coconut Macaroons with Cherry

Crumb Cake

Double Chocolate Bisquick Cookies

Easter Biscuits

Eels

Fig Cookies

Frappe 

Hungarian Cookies

Italian Honey Cake

Lent Cookies

Noodle Pudding

Peanut Butter Chocolate Chip Cookies

Pineapple Topping for Cheese Cake

Pinole Cookies

Pudding Bisquick Cookies

Pumpkin Pie

Rice Pudding

Rugelach

St. Joseph Zeppoli

Strufoli

Sweet Ravioli

Tiramisu

Walnut Almond Torte

Walnut Balls

Salads

Artichoke Salad

Cabbage Salad

French Salad

Fresh Broccoli Salad

Seafood Salad

Shrimp and Cashew Salad

Tortellini Salad

Zucchini Salad

Anchovy Zeppoli

Bread Stuffing

Cheddar Puffs

Cheesy Muffins

Clam Fritters

Crab Dip

Egg Roll Filling

Escarole Mashed Potatoes

Pizza Dough

Potato Cake

Potato Casserole

Salmon Spread

Sausage and Apple Stuffing

Shrimp Toast

Smoked Fish Pate

Spinach Pie

Ricotta Fritters

Zucchini Pie

Soups

Angie’s Potato Soup

Black Bean Soup

Broccoli Soup

Clam Chowder

Escarole Soup

Sausage Jambalaya

Chili 

Pasta

Fettuccini

Spaghetti Frittata

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Angie’s Italian Recipes are authentic originals taken from my mother’s hand written cooking notes. Unlike traditional recipes which give complete detailed mixing and cooking instructions, Angie’s original recipes give you the ingredients and her concept of preparing the dish.

All great chefs know that a recipe is incomplete without a cook’s personal touch. Her love for cooking was her signature and this is what makes Angie’s Italian Recipes so unique and famous.

Fish Fillets

with Sesame Seed Parmesan Coating

Preheat Oven:      Cooking Time: 

 

Ingredients:

* Fillets      * Lemon Juice

* Worcestershire Sauce   * Flour

* Eggs      * Sesame Seeds

* Parmesan Cheese            * Oil     

 

Directions:

 Marinade:

  • Mix Worcestershire Sauce and lemon juice together.  Rinse fillets and pat dry.  Place in non-metallic dish.  Pour marinade over fillets.  Refrigerate for at least two hours.
  • Beat eggs.  In separate bowl, mix sesame seeds and parmesan.  Dip fillets in flour, next dip in egg ; then
  • coat with the sesame seed/parmesan mix.  Fry in hot
  • oil, turning once until golden on both sides.

 

Shrimp Scampi

Preheat Oven:   350  Cooking Time: 

 

Ingredients:

* Large Shrimp   * 6 Cloves Garlic - minced

* ¼ C Olive Oil   * Lemon Juice

* ½ C Parsley    * Chili Sauce

* Garlic Powder   * Wine

* Salt     * Oregano   

 

Directions:

Clean and de-vein shrimp.

 

 Marinade:

Mix all ingredients together and pour over shrimp.  Marinate in refrigerator for 2 or more hours.

 

Bake in oven until done.

 

Serve over rice.

 

Orange Roughy

Preheat Oven:      Cooking Time: 

 

Ingredients:

* Fillets      * Garlic Powder

* Flavored Bread Crumbs  * Butter - melted

* Black Pepper    * Salt

* Parmesan Cheese            * Oil - for frying    

 

Directions:

Mix Parmesan cheese and bread crumbs together; set aside.

 

Season fillets with garlic powder, pepper and salt; dip fillets

in melted butter; then the bread crumb mixture.  Fry in hot oil, turning once until golden on both sides.

Shrimp and Mushrooms

Preheat Oven:      Cooking Time: 

 

Ingredients:

* 2 lb cleaned Shrimp          * 1 Box Sliced Mushrooms

* Butter    * 2 Egg Yolks

* Rice - cooked   * 1 pint Heavy Cream

* 3-4 Tbsp Dried Dill  * Black Pepper

* Salt

Directions:

  • Sauté mushrooms in butter first; then add shrimp. 
  • When shrimp has turned pink remove mushrooms and shrimp from pan.  Whisk egg yolks and add to heavy
  • cream.  Add heavy cream mixture, dill, black pepper and salt to the frying pan and simmer for a few minutes.  Add shrimp and mushrooms to the pan and continue to
  • simmer for a few more minutes.
  • Serve over cooked rice.

Shrimp Au Gratin

  • Preheat Oven: 350  Cooking Time: 10-15 min

Ingredients:

* ½ lb Butter    * 1 Onion - diced

* Parsley     * 2 lb Shrimp

* 2 Tbsp Corn Starch  * Water  

* Seasoned Bread Crumbs * 1 C Half & Half

 * 10 oz Monterey Jack Cheese

Directions:

  • Sauté shrimp, onion and parsley in the butter.  Remove
  • shrimp from pan; mix the cornstarch with a small
  • amount of water and stirring, add to pan.  Allow to cook
  • a couple of minutes, stirring constantly before adding the
  • Half & Half and cheese.  Allow to thicken and add shrimp; mixing thoroughly. 
  • Spoon mixture into individual shells or a casserole.  If
  • using shells place them on cookie sheets for ease in baking.  Sprinkle the top with the bread crumbs and bake in
  • preheated oven for 10-15 minutes.

Shrimp Pizza

  • Preheat Oven: 450          Cooking Time: 15-20 min.

Ingredients:

  • * Shrimp - cooked   * Horseradish
  • * Scallions - chopped           * Bacon – cooked crisp
  • * Ricotta Cheese   * Salt & Pepper
  • * Mozzarella - shredded  * Pizza Dough
  • Directions:
  • Form crust from pizza dough (see pg.16 in Misc. section for recipe).  Mix ricotta, horseradish & scallions
  • together.  Spread on crust.  Put shrimp, crumbled bacon,
  • salt & pepper on next.  Evenly spread shredded
  • mozzarella over all.  Place in preheated oven and bake
  • for 15-20 minutes.

Stuffed Clams

  • Preheat Oven:      Cooking Time: 

       Ingredients:

* Bread     * Scallions

* Bacon Fried Crisp   * Butter

* Chopped Clams   * Clam Shells

Directions:

Mix together.  Fill Clam Shells.  Bake.

Lemon Sauce

 

Ingredients:

 * Lemon Juice    * Butter

 * Oregano     * Garlic Salt

 * Water

Stuffed Flounder

  • Preheat Oven:      Cooking Time: 

Ingredients:

* Bread     * Onion or Green Onion

* Celery     * Pimento

* Paprika     * Butter

* Crabmeat    

Directions:

  • Mix together.  Spread on flounder.  Roll flounder.  Place in greased (with butter) baking dish.

Lemon Sauce

Ingredients:

  * Lemon Juice    * Butter

  * Oregano    * Garlic Salt

  * Water

 

 

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