Angies Fresh Broccoli Salad

Preheat Oven:      Cooking Time: 

Ingredients:

* Broccoli    * Red Onion - chopped

* 2 Hard Boiled Eggs    * 2/3 C Wine Vinegar

* 2/3 C Olive Oil   * Salt

* 1 tsp Horseradish  * 1 tsp Spicy Mustard

Directions:

• Cook broccoli until tender: rinse with cold water and allow to drain.  Add onion and chopped egg.

Dressing:

• Combine vinegar, olive oil, salt, horseradish and mustard. Pour over broccoli.

Artichoke Salad

Preheat Oven:      Cooking Time: 

Ingredients:

* Artichoke Hearts - Canned * Chopped Pimento

* Oregano     * Red Wine Vinegar

* Olive Oil             * Salt & Pepper

* Chopped Mint Leaves or Basil

Directions:

Mix ingredients together.

Cabbage Salad

Preheat Oven:     Cooking Time: 

Ingredients:

* 1 Med. Green Cabbage * 2 Red Apples

* ½ Med. Red Cabbage  * 1 C Raisins

* ½ C Red Vinegar  * 2/3 C Olive Oil

* Pinch of Cumin   * Pinch of Chervil

* Pinch of Thyme   * 1 C Sugar (minus 2 tsp)

Directions:

• Slice Cabbage fine: peel & core apples, slice.  Boil cabbage, apples and raisins for a few minutes.  Rinse under cold water and drain well.

• Dressing:

• In bowl combine vinegar, olive oil, cumin, chervil, thyme and sugar.  Beat with wire whisk.  Pour over cabbage mixture and stir.

French Salad

Preheat Oven:     Cooking Time: 

Ingredients:

* 2 Types of Lettuce  * 6 Hard Boiled Eggs

* Tomato    * Can Solid White Tuna

* Stuffed Olives   * Ham - Cubed

* Wine Vinegar   * Dijon Mustard

*Oil     * Salt & Pepper

*Tarragon    

Directions:

     Dressing:

• Mix vinegar, oil, Dijon mustard, tarragon, salt and pepper together.

• Cut eggs into quarters, tomato into thirds and cube

•      the ham.

• Toss with torn lettuce.  Drizzle dressing over the top
• and lightly toss.

Seafood Salad

Preheat Oven:     Cooking Time: 

Ingredients:

* Squid – cut in rings  * Scallops 

* Shrimp    * Red Pepper - diced

* Green Pepper - diced * Red Wine Vinegar

* Olive Oil    * 3 Lemons – juice

* Garlic    * Salt

* Pepper    * Parsley          

Directions:

       Boil seafood in water; drain and set aside.

• Mix all remaining ingredients together; pour over
• cooked seafood; cover and refrigerate for several
• hours; stirring occasionally.

Shrimp and Cashew Salad

Preheat Oven:      Cooking Time: 

Ingredients:

• * 1 C Cashews    * 1 C Celery

• * Frozen Peas    * Green Onions

• * ½ C Sour Cream   * Lemon Juice
• * 1 C Mayonnaise   * Cooked Shrimp     

Directions:

Mix together and refrigerate.

Tortellini Salad

Preheat Oven:      Cooking Time: 

Ingredients:

• * Tortellini - precooked  * Cucumbers - diced  * Wishbone Italian Dressing * Red Onion - diced
• * Tomatoes - diced   * Black Olives - sliced * Mild Provolone Cheese - shredded         

Directions:

• Mix all ingredients together; cover and refrigerate for several hours; stirring occasionally.

Zucchini Salad

Preheat Oven:   Cooking Time:

Ingredients:

* Zucchini – sliced  * Anchovies

* Black Pepper   * ¾ C Lemon Juice

* ¾ C Oil    * Black Olives (if wanted)

Directions:

• Boil zucchini for 5 minutes; drain under cold water. 
• For dressing, mix anchovies, pepper and lemon juice together.  Slowly whisk oil into mixture.  Pour over zucchini and add black olives if you want.