Welcome to the best Italian,  recipes that are easy to make authentic, recipe from Italy.Angie's cookbook and homemade pasta the best homestyle cooking gourmet traditional garlic bread with tomato sauce, imported cheeses.  Italy's best, holiday baking, Angie, What's the Story, made from scratch, dessert. Products from Italy, classic cooking, made in Italy, imported olive oil,  homemade  bread, Italy’s best, espresso, wines, breads, sausage, pizzas, meats, pastry, pastries, Aruba Jerrytruffles, white truffles, black truffles, porcini, mushrooms, pastry, pastries, zucchini. Angies list recommends, listings, Angie’s lists.. referral, recommend, , recommend, best contractors, improvement.

Unique Classic & Traditional Cooking, Recipes and Specialties

Angie’s Italian Recipes are unique recipes passed down  from many generations of homestyle cooking. This site is dedicated to my mother Angelina Mangarella Sacca. Her maiden name was Angelina Mangarella and most of the recipes are original of the Mangarella Family and many have been improved  with Angie’s Gourmet Touch. Angie was born in New Brunswick N.J. along with her other 14 brothers & sisters. Her recipes at this time are being edited and translated for publication. Her recipes will be published on this site as they are completed. Until then enjoy the other traditional products offered here.

Angie’s Italian Style Chicken Breasts with Spinach

Angie’s Italian Recipes are authentic originals taken from my mother’s hand written cooking notes. Unlike traditional recipes which give complete detailed mixing and cooking instructions, Angie’s original recipes give you the ingredients and her concept of preparing the dish. All great chefs know that a recipe is incomplete without a cook’s personal touch. Her love for cooking was her signature and this is what make Angie’s Italian Recipes so unique and famous.

Chicken Breasts with Spinach

Ingredients:

     1 Stick Butter    Fresh Mushrooms - sliced

     1 Bunch Scallions   Salt & Pepper

     Nutmeg    Spinach, cooked & drained

     3 Eggs    Parmesan Cheese

     Chicken Breasts            Flour

Directions:

• Spinach preparation: Sauté scallions in butter until tender; add mushrooms, spinach, salt, pepper & nutmeg.  Cook for a few minutes.
• Chicken preparation: To clarify butter; melt in pan, allow residue to settle and use only the clear portion.
• Beat the eggs and parmesan cheese together.  Dip chicken in flour, then into egg mixture.  Fry the chicken in the clarified butter.
• Serve chicken over spinach mixture.

 Angie’s Recipes, classic traditional cooking, homestyle, family traditions, Recipe From Italy, and Cuisine Italiano feature all of the best imported products from Italia including : foods, cheeses, pasta, meats, specialties, olive oil, balsamic vinegar, home made desserts, breads, sauces, tomato sauces, holiday recipes, baked goods, baking, family style dinners, leftovers, restaurant, cook at home, favorite cook book, chef,  and many other product. Pastries, cannoli, anisette, anise seed, garlic, cloves, romaine, lettuce, potatoes, tomatoes, string beans, flour, sugar, fettucini, lasagne, macaroni, spaghetti, pasta dishes, leftovers, Italian - American