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Angie's Italian Cooking, recipes, specialties

Unique Classic & Traditional Cooking, Recipes and Specialties

Angie’s Best Recipes

 

Travel Vacation Guides for Aruba
whats the story about Italians
America made best products

New York City Pictures

Imports From Italy

First baby photos, picture albums

Angie’s Italian Recipes are unique recipes passed down  from many generations of homestyle cooking. This site is dedicated to my mother Angelina Mangarella Sacca. Her maiden name was Angelina Mangarella and most of the recipes are original of the Mangarella Family and many have been improved  with Angie’s Gourmet Touch. Angie was born in New Brunswick N.J. along with her other 14 brothers & sisters. Her recipes at this time are being edited and translated for publication. Her recipes will be published on this site as they are completed. Until then enjoy the other traditional products offered here.

 

 

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Parmigiano Reggiano

 Angie’s Recipes, classic traditional cooking, homestyle, family traditions, Recipe From Italy, and Cuisine Italiano feature all of the best imported products from Italia including : foods, cheeses, pasta, meats, specialties, olive oil, balsamic vinegar, home made desserts, breads, sauces, tomato sauces, holiday recipes, baked goods, baking, family style dinners, leftovers, restaurant, cook at home, favorite cook book, chef,  and many other product. Pastries, cannoli, anisette, anise seed, garlic, cloves, romaine, lettuce, potatoes, tomatoes, string beans, flour, sugar, fettucini, lasagne, macaroni, spaghetti, pasta dishes, leftovers, Italian - American

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